![JUSTIN AND THE [FOOD] ENTREPRENEURS](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s.jpg)
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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
Episodes
![Episode 468: Don Hernandez of Pinky Ring Pizza - Nashville, TN. KISS the RING of a NEW PIZZA KING. Being Different = Leaning ALL The Way IN. The NEW LAND of [FOOD] OPPORTUNITY. Build a STRONG BRAND.](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg)
3 hours ago
3 hours ago
In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS SHOW, host Justin Bizzarro sits down with Don Hernandez, owner of Pinky Ring Pizza. Tune in as Don shares his inspiring journey from starting as a young worker in Chicago's bustling food scene to launching Pinky Ring Pizza amidst the challenges of the COVID-19 pandemic.
Don discusses the invaluable lessons he learned in the food and hospitality industry, the importance of high-quality ingredients, and the unique approach he took in creating a standout pizza brand. Discover the story behind the name "Pinky Ring Pizza," the strategies Don implemented to market his business, and how he envisions expanding his brand nationally.
This episode is a masterclass in entrepreneurship, resilience, and the power of building genuine relationships in business. Don't miss it!
IG: @pinkyringpizza
Address: www.pinkyringpizza.com
Location: 414 Gallatin Pike, Nashville, TN
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
![Episode 467: Sonya Patel of Pur Spices - Cleveland, OH. Spices + Allergies + Entrepreneurship. EXPANDING The [FOOD] ADVENTURE. Setbacks in Life are OPPORTUNITIES to CREATE SOLUTIONS. Fun in Food.](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg)
3 days ago
3 days ago
Join us in this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show as we dive into the remarkable journey of Sonya Patel, founder of Pur Spices. Sonya shares her transformative path from management consultancy to becoming a food entrepreneur, driven by personal challenges and a passion for quality, allergen-free products. Starting with homemade harissa sauce, she navigated the complexities of food production, including overcoming the obstacles of shared kitchens and sourcing challenges during the pandemic.
Discover how Sonya balanced her responsibilities as a mother managing children's food allergies with her entrepreneurial ambitions, ultimately establishing a successful food business known for its dedication to safety and quality. Learn about the importance of community support and mentorship in her journey, and how Pur Spices is expanding from sauces to spices and snacks.
Tune in for valuable insights into entrepreneurship, resilience, and the power of pursuing your passion, no matter the challenges.
IG: @purspices
Address: www.purspices.com
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.

5 days ago
5 days ago
Join us as Justin Bizzarro hosts another engaging episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where we explore the fascinating journey of Sibte Hassan, the founder of BK Jani, a unique halal burger eatery in Brooklyn, New York.
Discover how Sibte, originally an animator and designer, transitioned into the food industry out of a love for quality food and personal ambition. From facing challenges in understanding restaurant operations to crafting a menu that includes halal burgers, lamb chops, and fried chicken sandwiches, Sibte shares his experiences, the importance of halal practices, and how he builds value through genuine relationships and customer engagement.
Sibte Hassan has been called the "Midas of Meat" by the New York Times for his culinary skills, particularly with meat dishes. He draws inspiration from the flavors of Lahore, Pakistan, where he's originally from, to create authentic and unique dishes.
The restaurant, BK Jani, started in Bushwick, Brooklyn and has expanded, including an outpost in Manhattan. BK Jani is known for its Jani Burger, lamb chops, and other Pakistani dishes, all made with high-quality, halal meat and unique spice blends. Following a battle with COVID-19, Sibte Hassan has shown a commitment to giving back to the community by donating hundreds of meals weekly through various organizations
Tune in to learn about perseverance, community, and the pursuit of passion in entrepreneurship.
IG: @bkjani
Address: www.bkjani.com
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
![Episode 465: Scott Kaylin of Kaylin and Kaylin Pickles - Los Angeles, CA. From Fashion to Pickling [BIG TIME]. SOMEONE Had to DRESS UP the PICKLE. TOPPED - a Perfected Pickle with Toppings Concept.](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg)
Saturday May 31, 2025
Saturday May 31, 2025
In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro engages in a captivating discussion with Scott Kaylin, the mastermind behind Kaylin & Kaylin Pickles. Scott shares his inspiring journey from a successful career in fashion to pioneering a unique pickle business in Canada and the U.S. Discover how Scott's entrepreneurial spirit led to the creation of innovative pickle flavors and concepts like the pickle bar and Topped, a creative food service venture focusing on gourmet pickles.
The episode delves into Scott's experiences with business partnerships, the importance of not compromising on values, and the challenges and transformations that led to the growth of his pickle brand. Learn about how his approach to marketing through social media and organic collaborations helped his brand reach national recognition without traditional retail placement. Scott's story is a testament to the power of passion, resilience, and innovation in entrepreneurship.
IG: @kaylinandkaylin
Address: www.kaylinandkaylin.com
Location: 6333 W 3rd St, Space 622, Los Angeles, CA 90036 [TOPPED]
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.

Thursday May 29, 2025
Thursday May 29, 2025
Join us in this captivating episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show as Justin Bizzarro dives deep into the inspiring story of Monica, the founder of Bell'Aroma Cafe in Corpus Christi, Texas. Monica takes us on her extraordinary journey, starting from her humble beginnings in a small Mexican town to building a thriving food business in the heart of Texas. Discover how her family's culinary traditions ignited her passion for cooking and entrepreneurial spirit.
In this heartfelt episode, Monica shares her experiences of learning perseverance and resourcefulness as she embarked on her journey in a new country. From selling cookies outside a courthouse in Chicago to managing a successful coffee shop, Monica's story is one of resilience and determination. Tune in to learn how her love for food became her love language, transforming not just her life, but also enriching the community around her.
IG: bell.aromacafe
Location: 711 N Carancahua St, Corpus Christi, TX 78401
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.

Wednesday May 28, 2025
Wednesday May 28, 2025
Join Justin Bizzarro in this captivating episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show as he explores the vibrant world of food trucks with special guest Shauna Lehde from Girls Got Balls. Discover the journey behind the Great Food Truck Race and its lasting impact on the community of chefs and entrepreneurs who bring their culinary talents to festivals and events.
Shauna shares her personal story of resilience after technical challenges cut her time short on the show. However, this setback led to an incredible opportunity: organizing a monumental food truck festival in Marengo, Illinois, featuring 30 trucks from across the globe. This gathering not only offers a feast for the senses with diverse cuisines but also highlights the camaraderie and friendships formed over shared challenges and experiences.
Get an insider's view on the dedication it takes to turn a food truck dream into reality and how community and collaboration fuel the success of such ambitious culinary projects.
IG: @girls_got_balls
IG: @raerae0216
Address: www.girlsgotballsfoodtruck.com
Location: Niko's Grill & Pub - 7509 Grant's Hwy, Marengo, IL.
When: October 4th, 2025
Time: 12pm - 8pm
Email: shauna@girlsgotballs.com
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
![Episode 462: Diana Mkryan of Velve Chocolate - Los Angeles, CA. From Content Creator to Chocolate Entrepreneur. WHAT [The SMELL] is Chocolate Molding? Follow an UNEXPECTED PATH to Success. Kenaf Said.](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg)
Tuesday May 27, 2025
Tuesday May 27, 2025
In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro introduces Diana, the creative mind behind Velve Chocolate, based in Los Angeles, California. Diana shares her unexpected journey into the world of chocolate, detailing how a viral content moment led her from being a content creator to the founder of her own chocolate business. Despite having no initial experience in the food industry, Diana's passion and entrepreneurial spirit drove her to learn the art of chocolate, launching unique creations that caught the attention of candy lovers and expanded quickly.
Listeners will hear about the challenges and triumphs Diana faced—from crafting her first homemade chocolate bars to handling an overwhelming number of orders and sourcing premium ingredients globally. Diana's story is rich with insights into building a brand, the importance of family support, and developing a business mindset that embraces creativity and resilience. This episode is a testament to following unexpected paths and finding success through passion and hard work.
IG: velvechocolate
Address: www.velvechocolate.com
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
![Episode 461: Trajan Pei of TropiTai Delights - Lakewood, CO. From College Dropout to TAIWANESE-HAWAIIAN Dessert Entrepreneur. THE NEW Continuous EDUCATION PATH. What [the SMELL] is a PORTUGHESE DONUT?](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg)
Saturday May 24, 2025
Saturday May 24, 2025
In this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Trajan Pei, the innovative young mind behind TropiTai Delights, a Taiwanese-Hawaiian dessert shop in Lakewood, Colorado. At just 21, Trajan discusses his unique journey from computer science student to entrepreneur, sharing the challenges and achievements of opening a dessert shop that fuses his multicultural heritage.
The episode delves into Trajan's realization that traditional education wasn’t for him and how a passion for sales and adaptability led him to entrepreneurship. He explains the fascinating process of creating Taiwanese shaved ice and boba, giving listeners insight into his creative adaptation of existing dessert concepts.
Justin and Trajan also explore the dynamics of family involvement in business, the impact of AI and technology on entrepreneurship, and the importance of focusing on personal growth and resilience. This episode is a must-listen for aspiring entrepreneurs looking to break free from societal norms and innovate in the food industry.
IG: @tropitai
Location: 98 Wadsworth Blvd., STE 122, Lakewood, CO.
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.