Episode 49: Jonny Womack of Big Boy Cookies - Statesboro, GA. The Awesome Flavors of Cookies. Working with College Students. Cookie Truck to Cookie Store. Transitioning into a Food Entrepreneur.

Episode 49: Jonny Womack, the owner and founder of Big Boy Cookies in Statesboro, Georgia. The Awesome Flavors of Cookies. Working with College Students. Cookie Truck to Cookie Store. Transitioning into a Food Entrepreneur.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)

 

Episode Notes:

1) The many possibilities of yummy cookies.

2) Working with the next generation of employees, who are about to enter the workforce.

3) Building a business from a cookie truck to a cookie shop.

4) What it takes to be a cookie entrepreneur. 

5) Always being creative in the flavors that you offer as a food entrepreneur. 

 

Website: www.bigboycookies.com

IG: @bigboycookies

 

Stay Tuned for Episode 50 on Friday, where we interview Andrew Harris, the owner and founder of Rock N Lobster Roll in Denver, Colorado. 

Website: www.rocknlobsterroll.net

IG: @rocknlobsterroll

 

Stay Tuned for Episode 52 on Wednesday, where we interview Kerry Meier and Jason Jewett, the co-owners and co-founders of Low-Co Motion Food Truck in Atlanta, Georgia.

Website: www.lowcomotiontruck.com

IG: @lowcomotionatl

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin@thefoodentrepreneurs.com 

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.