Episode 418: Kristen and Nathan Downing of Full of Bologna - Murfreesboro, TN. Innovative Southern Flavors. ALL The Things WE Can Do with BOLOGNA. Who [THE SMELL] is MONSTER and K-SWIZZEL?

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, hosted by Justin Bizzarro. In this engaging dialogue, Justin delves into the exciting ventures of Nathan and Kristen from the Full of Bologna Food Truck, based out of Murfreesboro, Tennessee. With a love for bologna, Nathan and Kristen share their journey of passion and creativity in the food truck industry.

Discover how their unique menu items like the Nashville hot fried bologna sandwich and Mama D's Mac and Cheese capture the essence of Southern comfort food, yet offer a playful twist. Nathan and Kristen discuss the challenges and triumphs of starting their business, their strategies for creating a family and community-oriented atmosphere, and their commitment to staying true to Southern culinary traditions.

This episode sheds light on the entrepreneurial spirit, the value of family in business, and the innovative ways Full of Bologna is changing the perception of bologna one sandwich at a time. Whether you're a food enthusiast or an aspiring entrepreneur, this conversation opens up new perspectives on culinary creativity and business acumen.

 

IG: @full_of_bologna_food_truck

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

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