Episode 426: Danny Rodriguez of Pablito's Tacos - Burbank, CA. From Film to [DIVERSE] Food. WHAT [the SMELL] is CRACK SAUCE? Revolutionary MEXICAN + PERUVIAN Fusion. Build Many [YUMMY] Concepts.

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Danny Rodriguez from Pablito's Tacos. Danny shares his fascinating journey from Burbank, California, with a background in the film industry, to becoming a successful food entrepreneur. He discusses how his Peruvian roots and a unique encounter with Canadian poutine inspired him to bring authentic, high-quality tacos to Los Angeles.

Listeners will learn about the birth of Pablito's Tacos, a fusion of Mexican and Peruvian flavors, and the secrets behind its soaring popularity, including the famous 'crack sauce'. Danny also provides insights into navigating the challenges of franchise management, maintaining quality, and building strong brand recognition.

Whether you're a food enthusiast or a budding entrepreneur, this episode offers inspiration and practical advice on building a successful food brand from scratch, staying true to your culinary values, and the importance of customer satisfaction.

 

IG: @pablitostacos

Location: 3803 W Burbank Blvd. Burbank, California.

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

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