Episode 419: Emily Reynolds Bergh of R Public Relations & Creative - New York, NY. Nashville + Austin. Unveiling the Secrets of PR in the Food Industry. WHY Do We NEED PR for OUR Restaurants?

Welcome to another exciting episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, hosted by Justin Bizzarro. In this episode, we're joined by Emily Reynolds Bergh, a passionate PR expert, to delve into the intricate world of public relations within the food and beverage industry.

Emily shares her inspiring journey from starting as a dishwasher to becoming a prominent figure in restaurant marketing and PR. She discusses the crucial differences between PR and marketing, and how each plays a critical role in elevating a restaurant's public image. Discover why Nashville and New York are the top markets for food entrepreneurs and how strategic PR can make a restaurant stand out in such competitive landscapes.

We also explore the importance of building a strong business core, where integrating PR and marketing can be pivotal in achieving consistency and growth. Whether you're a budding entrepreneur or an established restaurateur, this episode provides insightful strategies for leveraging PR to amplify your brand and attract more customers.

 

IG: @emilygr8cer

IG: @rprfirm

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

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