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Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
Episodes
![Episode 488: Micha Magid of Mighty Quinn's Barbecue - New York, NY. From WALL STREET to STREET MEAT to FRANCHISE BOULEVARD. Building a [WORLD] BBQ Empire. The Team Dream for the Family Future.](https://pbcdn1.podbean.com/imglogo/image-logo/4235342/Vintage-16-12-2019_21h13m38s_300x300.jpg){kind=logo}
Thursday Jul 24, 2025
Thursday Jul 24, 2025
In this powerhouse episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Micha Magid, the strategic mind behind the New York City barbecue institution, Mighty Quinn's Barbeque. This is a masterclass in how an unlikely team—a Wall Street financier, a classically trained chef, and a seasoned operational expert—joined forces to build a barbecue empire in one of the world's most competitive markets.
Micha shares his unique journey, detailing his decision to leave the high-stakes world of investment banking and hedge funds to team up with his stepbrother, Chef Hugh Mangum, and brother-in-law, Christos. He recounts the brand's origin as an "insanely popular" pop-up at Brooklyn's outdoor markets, a crucial proof of concept that de-risked their leap into a brick-and-mortar restaurant. What followed was a meteoric rise: just three months after opening their flagship East Village location, Mighty Quinn's landed a glowing cover story in the New York Times dining section—a moment Micha likens to "winning the Oscars for a new restaurant."
This conversation is packed with invaluable insights on how to scale a food business the right way. Micha breaks down their strategic approach to growth, from their flexible, non-cookie-cutter location models—ranging from a 650-square-foot express shop on Wall Street to a full-service bar in the suburbs—to their organic expansion into franchising, which began with an unexpected request to bring the brand to Dubai.
Throughout the episode, Micha emphasizes that for Mighty Quinn's, the greatest innovation is consistency. In the notoriously difficult world of barbecue, the team's relentless focus on perfecting their craft and executing it flawlessly across every location is their ultimate competitive advantage. For any entrepreneur dreaming of scaling their concept, this is an unmissable look at the discipline, strategy, and teamwork required to build a brand that not only succeeds but endures.
IG: @mightyquinnsbbq
Address: https://www.mightyquinnsbbq.com/
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
On Instagram: GorillaBrave on Instagram
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Tuesday Jul 22, 2025
Tuesday Jul 22, 2025
This powerful episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show is a masterclass in resilience, redemption, and the unbreakable spirit of a true entrepreneur. Host Justin Bizzarro sits down with Johnny Yarusi, the founder of the New Jersey institution Johnny's Pork Roll and Coffee Too, for a raw, authentic, and deeply moving conversation about building a beloved brand from the ashes of a life turned upside down.
Johnny takes listeners on his incredible journey, starting from a moment of absolute crisis. He recounts a period where he faced a perfect storm of personal and professional collapse: his successful advertising agency imploded, a hurricane devastated his world, his father passed away, and his marriage ended. Left with nothing and unable to find a job, he found himself working as a barista for $10 an hour, a humbling fall that became the unlikely launchpad for his next chapter.
Discover how, fueled by prayer and a deep-seated desire to create, Johnny channeled his energy into a singular vision: to celebrate and elevate New Jersey’s most iconic comfort food. With just $5,000, he bought a beat-up Grumman truck from under a bridge, built it out himself, and hit the streets. He shares the unfiltered stories of the early days—the hustle, the grind, and getting chased by the police—all while building a grassroots following one delicious pork roll, egg, and cheese sandwich at a time.
This episode goes far beyond business tactics. It’s a profound exploration of what it means to build a brand with soul. Johnny discusses his transition from a scrappy food truck to a beloved brick-and-mortar community hub, and the challenges of scaling while maintaining the quality and passion that started it all. He and Justin delve into the spiritual nature of hospitality, framing the act of feeding people as a sacred trust and a platform for creating connection and positive impact.
This is a story about second chances. It’s about how the darkest moments can forge an unbreakable purpose, and how a simple, nostalgic food, when prepared with love and integrity, can become a symbol of hope and community. Tune in for an unforgettable conversation that is packed with hard-earned wisdom, grit, and a powerful reminder that sometimes, you have to lose everything to find out what truly matters.
IG: @porkrolltruck
Address: www.johnnyporkroll.com
Location: 8A Monmouth Street, Red Bank, NJ.
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
On Instagram: GorillaBrave on Instagram
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Saturday Jul 19, 2025
Saturday Jul 19, 2025
In this deeply inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Tiffani Neal, the passionate founder of Atlanta-based Barlow's Foods. Tiffani shares the incredible story of how she transformed a tribute to her grandfather's agricultural legacy into a thriving food brand, celebrated for its "Better for You" pancake, biscuit, and waffle mix and its award-winning line of seasonal syrups.
This is a masterclass in resilience and resourcefulness. Tiffani recounts her scrappy beginnings, from leaving samples on neighborhood porches to chasing down joggers on the Atlanta Beltline with freshly made pancakes just to get her product into people's hands. The conversation delves into one of the biggest hurdles for any CPG founder: production. Tiffani gets candid about her frustrating search for a co-packer, facing impossible minimums and a lack of care that clashed with her vision. Discover why this challenge became a blessing in disguise, leading her to take control of her own production, a decision that has allowed her to maintain impeccable quality and scale on her own terms.
The episode beautifully captures the serendipity of entrepreneurship. You'll hear the story of how the brand's now-famous syrups were born by accident at a pop-up event, when a last-minute, homemade peach concoction unexpectedly stole the show. This very syrup would go on to win the Grand Prize at the prestigious "Flavor of Georgia" competition, beating over 250 other brands and catapulting Barlow Foods into major retailers like The Fresh Market.
Tiffani’s journey is a powerful lesson in building a brand with heart. It’s about listening to your customers, staying true to your commitment to clean and simple ingredients, and finding the perfect balance between comforting, traditional foods and a healthier lifestyle. Join us for an engaging conversation that proves that with enough passion, grit, and creativity, you can build a household name from the ground up.
IG: @barlowsfoods
Address: www.barlowsfoods.com
Facebook: https://www.facebook.com/BarlowsFoods/
Linked In: https://www.linkedin.com/in/tiffaninealceobarlowsfoods/
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
On Instagram: GorillaBrave on Instagram
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Thursday Jul 17, 2025
Thursday Jul 17, 2025
In this raw and fiery episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Texas Pitmaster Alan Curtis for an unfiltered look into the high-stakes, high-heat world of Texas barbecue. This isn't just a story about food; it's a story of grit, humility, and the relentless competitive drive it takes to achieve mastery.
Alan shares his incredible journey, from bouncing between jobs to finding his calling in the smoke-filled pit rooms of Fort Worth. He recounts his trial-by-fire beginnings—working 80-hour weeks only to get fired, a humbling moment that ignited a lifelong fire to be the best. This experience became the fuel for his obsession, propelling him on a path from apprentice to a leader in the barbecue game.
The conversation takes you right into the heart of the pit room. Alan gives a masterclass on what it takes to operate at an elite level, from managing ten pits at once to the meticulous, "psycho" level of detail required to treat each of the 180 briskets he cooks on a Saturday as its own individual masterpiece. He reveals that the secret to his growth has been a constant quest for feedback, learning from every mistake, and an obsessive dedication to daily improvement.
Now a key player at the legendary The Original Roy Hutchins Barbecue, Alan discusses being part of a team that shares his ambition and values. He provides a fascinating look at how they're scaling excellence, preparing to be the official barbecue for the Texas Motor Speedway, and opening new locations, all while fostering a tight-knit culture where everyone is treated like family.
This episode is a powerful testament to the fact that in the world of barbecue, competition and camaraderie are two sides of the same coin. It’s about wanting to respectfully "kick the ass" of every other Pitmaster while simultaneously building up the people around you. For Alan, the ultimate legacy isn't just cooking great food; it's living by the creed: "A chef is only as good as the chefs he leaves behind."
Tune in for an inspiring and deeply authentic conversation about what it truly means to dedicate your life to a craft.
IG: @something_bbq
IG: @royhutchinsbbq
Address: https://www.royhutchinsbbq.com/
Location: 3000 TX-114, Trophy Club, TX, 76262
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
On Instagram: GorillaBrave on Instagram
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Saturday Jul 12, 2025
Saturday Jul 12, 2025
In this captivating episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Matthew Osman Sr. of Blinky's Offset BBQ for an in-depth conversation about his remarkable journey from the farms of Miami to the competitive barbecue scene.
Matthew shares the foundational experiences that shaped his path, starting with his childhood summers spent on his grandfather's hog and crop farm in the Florida panhandle. He offers a vivid picture of farm life, from learning the agricultural process firsthand to understanding the full cycle of farm-to-table before it was a trend. This early immersion in food continued in his parents' Subway franchises, where from a young age, he was exposed to the inner workings of a restaurant, from back-of-house operations to the importance of the fresh-baked bread that defines the brand.
Listeners will follow Matthew's entrepreneurial evolution, which began not in food, but in the automotive industry as a 19-year-old co-owner of a Line-X spray-on bedliner franchise. He discusses the invaluable, real-world business lessons learned from this venture and the profound impact of mentorship from figures like former Miami Dolphin Jim Mandich, who instilled in him the principle of "paying it forward."
The conversation then navigates through Matthew's transition back into the food and beverage industry, detailing his experiences in the demanding hotel sector, including a memorable stint at the Renaissance Hotel in Nashville. He shares candid stories about the challenges of working within a large corporate structure, the humbling process of going from business owner to employee, and fighting for his job by meticulously studying the company handbook.
Matthew provides a transparent account of his subsequent entrepreneurial endeavors, including opening a Giardino Gourmet Salads franchise with his sister. He breaks down the critical lessons learned about the importance of location, the complexities of expanding a franchise into a new market, and the frustrations of clashing with a franchisor that was unwilling to adapt to a different customer base.
Finally, the discussion turns to his current passion, Blinky's Offset BBQ. Matthew delves into the nitty-gritty of running a barbecue business, from the meticulous process of perfecting his brisket to the difficult decisions surrounding food costs and pricing. He explains the concept of yield in barbecue, the financial realities of using commodity versus locally sourced meats, and his unwavering commitment to quality, even if it means taking an item off the menu for the day. He emphasizes his "In-N-Out Burger approach" of perfecting a smaller menu and the importance of allowing customers to sample his food to drive sales.
Whether you're an aspiring food entrepreneur, a barbecue aficionado, or simply someone who appreciates a story of resilience and passion, this episode is packed with inspiration, hard-won wisdom, and practical advice on navigating the entrepreneurial world.
Don't miss the chance to learn from Matthew's unique experiences. You can find him and Blinky's Offset Barbecue on Facebook at Blinky's Offset BBQ and on Instagram at @BlinkysOffsetBBQ__
IG: @blinkysoffsetbbq__
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Fellowship and Food: GorillaBrave Events & Summits
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Tuesday Jul 08, 2025
Tuesday Jul 08, 2025
In this inspiring episode, we're joined by Sage Houser, the creative force behind Portland's Grey Horse Saloon and the acclaimed Third Coast Dogs. Sage takes us on a deeply personal journey, from his roots as an eighth-generation Texan growing up in New York to overcoming significant adversity and finding his calling as a celebrated food entrepreneur. He shares how early experiences with food insecurity shaped his profound connection to food as a source of comfort and security, sparking a lifelong passion for culinary creativity.
Dive into Sage's story as he recounts the challenges of his youth in San Antonio, navigating a difficult environment, and finding stability and purpose in the kitchen. After a series of setbacks, a pivotal move to Portland, Oregon, marked a turning point, saving his life and setting the stage for his entrepreneurial dreams. The real catalyst, however, came after a serious motorcycle accident left him bedridden for months. It was during this forced hiatus that he fully committed to developing his long-held concept for a unique hot dog venture.
Discover the mission at the heart of Third Coast Dogs: to deliver accessible, innovative, and deeply satisfying culinary experiences. Sage explains his unique "Texas-style" hot dog concept, which is not about a single regional style, but a reflection of the diverse cultural melting pot of his home state. Each hot dog is a chapter of his story, named after a Texas city and inspired by its flavors, from the best-selling "El Paso" with green salsa and cilantro ranch to the "San Antonio," featuring black mole and crushed Takis. Learn how he masterfully combines nostalgia with novel flavor profiles, creating memorable and "bizarre" toppings that encourage customers to step out of their comfort zones.
Sage also details his commitment to inclusivity and quality, designing a menu where every item can be made vegan without sacrificing the experience, and strategically partnering with suppliers to keep his gourmet creations affordable. He shares the incredible story of how his pop-up gained instant notoriety after a visit from food influencer and "The Simpsons" writer, Bill Oakley, and how a viral video later transformed his business overnight, creating lines down the block.
Whether you're a food enthusiast or an aspiring entrepreneur, Sage Houser's journey is a powerful testament to perseverance, the importance of community, and the unifying magic of comfort food. His story is a compelling example of how passion, hard work, and a clear vision can turn a pop-up in a motorcycle garage into a culinary destination.
IG: @greyhorsesaloon
IG: @thirdcoastdogspdx
Location: 2227 SE 7th Ave, Portland, Oregon.
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group
Facebook Business Page: The Gorilla Face Place
On Instagram: GorillaBrave on Instagram
The Apparel Store: GorillaBrave Drips
Wanna Link Up: GorillaBrave on Linkedin
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Friday Jul 04, 2025
Friday Jul 04, 2025
In this special Fourth of July episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with author and entrepreneur Josh Kosnick for a powerful conversation about hitting rock bottom and finding redemption and the true purpose in our calling as one nation under GOD. This isn't just a story about business; it's a raw and honest account of losing a massive financial empire and rebuilding a life of true, eternal impact.
Josh shares the incredible story behind his new book, "The Kairos Code: Discover Your Purpose, Tap into High Performance, and Become a Leader of Eternal Impact." He recounts the pivotal moment that changed everything: after being terminated from the financial asset management firm he grew, that was managing $4 Billion in financial assets, he was faced with boxes of his belongings—trophies, accolades, and awards. He realized with gut-wrenching clarity that in his darkest hour, these symbols of worldly success offered zero comfort. The only thing that mattered was his faith and his family.
This epiphany became the foundation for his Five Bridges concept, a transformative framework for living a truly fulfilled life, which he unpacks in detail:
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The Spiritual Bridge: Putting God and purpose first, before all else.
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The Internal Bridge: The necessity of working on yourself—mentally, physically, and emotionally—not as a selfish act, but as a prerequisite to serving others effectively.
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The Relationship Bridge: The choice to prioritize the people who matter most, understanding that deep connections, not accolades, are the true fruit of life.
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The Environment Bridge: Aligning your professional and financial life with your unique, God-given gifts to find joy and meaning in your work.
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The Legacy Bridge: Redefining legacy not as what you leave behind, but what you build every single day through your interactions and the impact you have on others.
Josh also gives listeners a behind-the-scenes look at the monumental effort and mission behind his upcoming book launch and live event at his Five Bridges Farm. He's bringing in world-class speakers, not for a typical "pitchfest," but for an immersive experience designed to genuinely change lives, even at a significant financial cost to himself.
This episode is a profound reminder that true independence isn't found in financial success or public acclaim, but in the freedom that comes from building your life on a foundation of faith, family, and purpose. Celebrate the spirit of the 4th of July with a story that will challenge you, inspire you, and guide you toward discovering your own eternal impact.
IG: @joshkosnick
Address: www.joshkosnick.com
Bridge Builder Live: https://www.joshkosnick.com/bridgebuilderlive
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: Under [NEW] Construction
Blog Anyone?: GorillaBrave Blog
Fellowship and Food: GorillaBrave Events & Summits
On Instagram: GorillaBrave on Instagram
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.
Wednesday Jul 02, 2025
Wednesday Jul 02, 2025
In this high-octane episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro sits down with Brandon Grazier, the battle-tested founder and visionary behind the explosive new beverage brand, A-Bomb Energy. This isn't just another energy drink story; it's a journey forged in the crucible of the US Army’s elite Special Operations medic course—a program with a higher washout rate than the Navy SEALs.
Brandon shares his incredible story, from growing up in Germany to dedicating his life to the military. He reveals how the intense demands of his medical and tactical training pipeline became the unlikely birthplace for A-Bomb Energy. Faced with extreme mental and physical exhaustion, he began researching and using nootropics—powerful brain-boosting supplements—to gain a cognitive edge. Using the same meticulous approach he learned for studying medical journals, he developed a potent, scientifically-backed formula that paired pure, filler-free nootropics with caffeine for maximum effect.
Discover the "A-Bomb difference" as Brandon breaks down the science behind his drink. He explains why his commitment to using correctly-dosed, high-quality ingredients like Alpha-GPC and L-Theanine creates a uniquely clean and powerful cognitive enhancement, setting his product apart from a market filled with under-dosed formulas.
This episode is also a masterclass in community building. Brandon unpacks the brilliant guerrilla marketing tactics he used to build a loyal following, including creating a successful car documentary channel on YouTube to attract an audience before ever selling a can. He explains how he translated the human-to-human interaction skills he learned in Civil Affairs into a radical commitment to customer connection, fostering an incredibly passionate community of "A-bombadeers" who are now collaborating and supporting each other.
Join Justin and Brandon for a deep dive into the relentless grind of entrepreneurship, the power of a mission-driven brand, and the story of how an elite soldier transformed a personal survival tool into one of the most exciting new products in the beverage industry. This is a must-listen for any entrepreneur who believes in quality, community, and the explosive power of a well-executed vision.
IG: @abombenergy
Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast
Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )
Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.
Fellowship and Food: GorillaBrave Events & Summits
GorillaBrave Group on Whoop: COMM-473D96
Free Podcast. No Advertisements. The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur?
JUSTIN AND THE [FOOD] ENTREPRENEURS
Email: justin.bizzarro@gmail.com
Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )
All music is scored by host or royalty free.