JUSTIN AND THE [FOOD] ENTREPRENEURS

Episode 408: Brian Murphy of Big Apple Bodega - Denver, CO [Part 3]. A Taste of New York in Denver. DREAM BIG [APPLE]. Navigating from Food Truck [to BODEGA] to Restaurant Empire. DOLE WHIP Anyone?

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes back [after 2 years] Brian Murphy from Big Apple Bodega, located in Denver. They dive into Brian's unique journey from Long Island, New York, to becoming a successful restaurateur in Denver. Brian shares his story of starting with a New York-themed food truck and evolving into a brick-and-mortar restaurant. Learn about the challenges he faced, the creative menu items inspired by New York City's diverse neighborhoods, and the launch of his franchise.

Join the conversation as Brian discusses the importance of sourcing local ingredients, overcoming the trials of running a food truck, and the exciting leap from mobile business to a permanent location. This episode offers valuable insights into entrepreneurship, the food truck industry, and the art of maintaining authenticity while scaling a business.

 

IG: @bigapplebodega

Address: www.bigapplebodega.co 

Location: 2231 S. Broadway, Denver, Co.

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Our Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love 

Fellowship and Food: GorillaBrave Events & Summits

Facebook Group: GorillaBrave Troop Group

On Instagram: GorillaBrave on Instagram

The Apparel Store: GorillaBrave Drips

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 407: Grace and Dave of Grace's Lumpia and Dave's Old Fashioned Burger - Cookeville, TN. The Burger Leaves Its Filipino Roots for The Solo Act. Building Culinary Dreams. Try THIS Yumminess.

Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro delves into the inspiring journey of Grace and Dave, a couple who turned their passion for food into thriving businesses. Discover how Grace's Lumpia and Dave's Old-Fashioned Burger trucks became culinary staples in Cookeville, Tennessee, and learn about the challenges and triumphs they faced in the competitive food industry.

In this episode, Grace and Dave share their move from California, the inception of their food truck ventures, and the unique menu offerings that set them apart. They reveal strategies for building strong customer relationships, the importance of community feedback, and their innovative approach to mobile and stationary food businesses. From navigating local regulations to expanding their business model, Grace and Dave provide valuable insights for aspiring entrepreneurs.

Join us as we explore the dynamic duo's dedication to bringing authentic Filipino cuisine and mouthwatering burgers to the community, and how they balance the demands of entrepreneurship and family life. Whether you're in the food industry or just love a great success story, this episode offers inspiration and practical advice for all.

 

IG: @graceslumpia

IG: @davesoldfashionedburger

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Our Food, Farming, Hospitality, and Beverage Entrepreneur Community: GorillaBrave

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 406: Matthew Berthot of Voice by Matt - Winfield, KS. Empowering [FOOD] Entrepreneurs. The Intersection of Faith and Voice Mastery. GOD's Purpose in [Our] Transformation. Impact by Choice.

Welcome to another inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show with your host Justin Bizzarro. Join us as we explore the fascinating journey of Matthew Berthot, a voice expert dedicated to helping entrepreneurs find, nurture, and project their unique voices.

In this episode, we delve into the transformative power of combining voice artistry with entrepreneurial spirit, emphasizing the importance of personal branding and authenticity. Matt shares his remarkable journey from being a choir teacher to becoming a renowned voice coach, helping business professionals like Nathan Mansfield and TJ Morris express their true selves with clarity and impact.

Discover how faith and spirituality play a crucial role in unleashing your full potential and the importance of aligning your mission with God's purpose. Justin and Matt's conversation is a testament to the power of mentorship, personal growth, and leading with integrity.

Prepare to be inspired by real-life stories of transformation, dedication, and the relentless pursuit of becoming the best version of oneself for the betterment of humanity.

 

IG: @voicebymatt

Address: www.voicebymatt.com 

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Our Food, Farming, Hospitality, and Beverage Entrepreneur Community: GorillaBrave

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 405: Tarek Kanaan of Unity Vibration Kombucha - Ypsilanti, MI. Navigating REGULATORY Infested Waters. Building a Lifestyle [BEVERAGE] Brand. WHERE to NOW? Time For COLLABORATION and PARTNERS.

Join host Justin Bizzarro in this episode of The JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where he dives into the inspiring journey of Tarek, co-founder of Unity Vibration Kombucha. Explore how this Michigan-based brand not only produces kombucha but embodies a lifestyle that aligns with their personal values and health philosophy.

Discover the challenges and triumphs they faced in creating a vibrant company in the evolving beverage industry, from navigating the complexities of alcohol content regulations to pioneering the hard kombucha segment.

With a strong emphasis on local sourcing and community, this episode highlights the importance of innovation, resilience, and staying true to one's core values in the entrepreneurial journey.

 

IG: @unityvibrationkombucha

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Our Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: GorillaBrave

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 404: Yafei Yan of Walala Hand-Pulled Noodles House - Orlando, FL. Do It for GOD. China to Florida to Restauranteur [AGAIN]. The Seed of Hospitality Planted and Grown. Authentic Food [WINS].

Join host Justin Bizzarro as he explores the fascinating story of Yafei Yan, the owner of Walala Hand-Pulled Noodles House in Orlando, Florida. In this episode, Yafei Yan shares her journey from growing up in China and working in the hospitality industry to bringing authentic hand-pulled noodles to America with her father.

Learn about the trials and triumphs of running a family business in a new country, and the passion for hospitality that has driven Yafei to build a thriving restaurant in just six months. Discover the unique cultural aspects of their menu, the challenges of adapting to American customer service, and the success of their popular noodle dishes, all while embracing the influence of faith and community in business.

 

IG: @walalanoodlesorl

Online: Walala Hand-Pulled Noodle House

5062 W Colonial Dr. #120, Orlando, FL.

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 403: James Zobel of Dough Boyz - Rochester, NY [Part 3]. WHAT Did You Say About WINGS? The Sourdough Starter Science. Building Community Through Culinary Innovation. Rochester on BBQ Map?

Join host Justin Bizzarro in an inspiring episode featuring James Zobel from Dough Boyz, as they discuss the evolution of James's pizza journey in Rochester, New York. James shares how his initial curiosity for pizza in a high-end Italian restaurant turned into a successful full-time business, overcoming obstacles like the pandemic. Learn about the science behind sourdough starters and the unique approach to creating the best pizza and wings in town.

Explore the significance of community support and the importance of a strong team dynamic, as James emphasizes building positive relationships in the industry. This episode also highlights the balancing act between maintaining personal values and business growth, and the continuous journey of development and innovation in the culinary field. Don’t miss the exciting ideas and reflections of a passionate food entrepreneur dedicated to making a positive impact in his community.

 

IG: @doughboyzroc

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 402: Dennis Alazzeh of Chick-In Waffle - Kansas City, MO [Part 4]. Bold [MENU] Pivots. Standardized Expansion Plans. Unveiling the New Vision for Prototype Growth. Franchise Frustrations.

Welcome back to another flavorful episode of the JUSTIN AND THE [FOOD] ENTREPRENEUR Show, where Justin Bizzarro dives into the world of Dennis from Chick-in Waffle in Kansas City, Missouri. Dennis returns to discuss the rollercoaster experiences since their last episode aired in May 2023.

Listeners are taken on a journey through the ups and downs of franchising, as Dennis shares candidly about the challenges faced in expanding to new markets and the valuable lessons learned from those experiences. From store openings to unfortunate closures, he reveals the complexities and rewards of choosing the right partners and building a strong operational team.

In a pivotal move, Dennis explains why Chick-In Waffle is transitioning from franchising to focusing on corporate-owned locations, including a new commissary kitchen to streamline operations and ensure consistent quality. With plans to prototype new build-outs and expand strategically, Dennis and his team are excited about the future.

Through this engaging conversation, discover the innovative menu changes and commitment to customer satisfaction that drive Chick-In Waffle's evolution. Plus, delve into the impact of social media influencers and rewarding loyal customers, helping to amplify the brand's reach.

It's an inspiring look at resilience in entrepreneurship, with insights and strategies for those looking to navigate the complex food business landscape. Join us for this enlightening episode, packed with personal anecdotes and business expertise.

 

IG: @chick_in_waffle_co

Online: www.chick-in-waffle.com

432 Westport Rd, Kansas City, Mo.

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.

Episode 401: Dan Rossi of The New York Hot Dog King - New York, NY. From Rags to Riches to Less Than Rags. The NYC [FOOD] Street Vendor Market. The Future of Push Carts in NYC. Create Veteran Jobs.

Welcome to an inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro takes us on a fascinating journey through the life of Dan Rossi, known as "The New York Hot Dog King". Dan's story is one of resilience, starting from humble beginnings in the Bronx, serving in the Vietnam War, and rising to become the largest vending company owner in New York City, employing fellow Vietnam veterans.

However, Dan's journey was not without challenges. Hear about his battle with powerful figures, including Donald Trump and Rudy Giuliani, and the injustices that led to losing his business and home. His fall from wealth forced him and his wife to live out of a van. Yet, Dan's unwavering spirit shone through as he fought to protect the rights of veteran vendors, eventually reclaiming a spot in front of the Metropolitan Museum of Art where he now sells hot dogs.

In this compelling narrative, Dan shares insights into the vending industry, the importance of doing what's right, and the power of community support. This episode is a testament to the strength of character, the fight for justice, and the profound impact of standing up for those in need. Don't miss this gripping tale of survival, redemption, and the relentless pursuit of justice.

 

IG: @nyhotdogs

 

Book Link: The New York Hot Dog King: From Rags to Riches to Less Than Rags

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.